Sign In

Weekly Menu

 Our teaching Cafeteria creates delicious and nutritious food daily. The weekly menu will  be posted in the main hall and on this website.
 
NEWS ABOUT PREPAID LUNCH CARDS:
 
THE CAFETERIA IS  OFFERING PREPAID LUNCH CARDS FOR STUDENTS' CONVENIENCE!  $130 WILL GET YOU A PREPAID CARD GOOD FOR 20 LUNCHES WHICH WORKS OUT TO BE ONLY $6.50 PER LUNCH.  PLEASE SEE TEACHER IN CHARGE OF THE CAFETERIA FOR MORE DETAILS.
 
 
 

                    

Van. Tech. Cafe Menu

DEC 11-15, 2017

Monday

Soup: CREAM OF BUTTERNUT SQUASH (V)*

Sandwich:  SAMOSAS & VEGETABLE CHUTNEY (VE)

Entrée: PENNE MARINARA, GREEN SALAD & GARLIC BREAD (VE)

Tuesday

Soup: BEET BORSCHT (V)*

Sandwich: MUSHROOM & PODANO CHEESE TOAST (V)

Entrée: CHICKEN CURRY ON STEAMED BASMATI & NAAN BREAD

Wednesday

Soup: JALAPENO, CORN & BACON CHOWDER

Sandwich:  BLACKBEAN CHEDDAR VEGGIE BURGER (V)

Entrée: BEEF OR VEGETARIAN POT PIE, SALAD & DINNER ROLL (V)

Thursday

Soup: RED CURRY CHICKEN

Sandwich: CROQUE MADAME: HAM, FRIED EGG, EMMENTHAL CHEESE & BECHAMEL SAUCE

Entrée:  MEAT OR VEGETARIAN LASAGNA, GARLIC BREAD & CAESAR SALAD (V)

Friday

Soup: NEW ENGLAND CLAM CHOWDER

Wrap: TURKEY, BACON & AVOCADO

Entrée: FISH & CHIPS, COLESLAW & TARTAR SAUCE

Brunch: SMOKED SALMON EGGS BENNY, CRISPY POTATOES & FRESH FRUIT

 

(V)= VEGETARIAN

(VE) =VEGAN

* “Take A Bite Of B.C.”, Featuring local edible products produced in British Columbia.

​ 

 ​

For more updates on what's happening in the cafeteria follow us on Instagram @vantech_cafeteria


​​​​​​​​​​​​​​​