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Weekly Menu

 Our teaching Cafeteria creates delicious and nutritious food daily. The weekly menu will  be posted in the main hall and on this website.
 
NEWS ABOUT PREPAID LUNCH CARDS:
 
THE CAFETERIA IS  OFFERING PREPAID LUNCH CARDS FOR STUDENTS' CONVENIENCE!  $130 WILL GET YOU A PREPAID CARD GOOD FOR 20 LUNCHES WHICH WORKS OUT TO BE ONLY $6.50 PER LUNCH.  PLEASE SEE MRS. THOMSON OR MRS. RIDOUT IN THE CAFETERIA FOR MORE DETAILS.
 
 
 

                    

Van. Tech. Cafe Menu
 Feb. 17, 2017 
Friday
Soup: CHICKEN & CORN
Wrap: HOISIN-SRIRACHA CHICKEN & RICE
Entrée: FISH & CHIPS, COLESLAW & TARTAR SAUCE
Brunch: CHORIZO & FETA OR SPINACH & FETA FRITATTA, POTATOES, FRUIT & TOAST (V)
 
 
 
Van. Tech. Cafe Menu
FEB 20-23, 2017
 
Monday
Soup: ROASTED GARLIC, PAOTAO & ZUCCHINI (V)
Sandwich: BACON EGG CHEDDAR
Entrée: CHEESE TORTELINNI BOLOGNESE OR MARINARA, GARLIC BRAED & SALAD
Tuesday
Soup: MUSHROOM
Sandwich: ROASTED VEG & PROVOLONE (V)
Entrée: CHICKEN TERIYAKI ON STEAMED RICE
Wednesday
Soup: FISH CHOWDER
Sandwich: VEGGIE CHIMICHANGA (V)
Entrée: SHEPHERDS PIE, DINNER ROLL & GREEN SALAD
Thursday
Soup: CHICKPEA MINESTRONE (V)
Sandwich: TURKEY BACON CLUB
Entrée:  CHICKEN BURGER & OVEN FRIES
 
(V)= VEGETARIAN
(VE) =VEGAN
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 
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