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Weekly Menu

 Our teaching Cafeteria creates delicious and nutritious food daily. The weekly menu will  be posted in the main hall and on this website.
 
NEWS ABOUT PREPAID LUNCH CARDS:
 
THE CAFETERIA IS  OFFERING PREPAID LUNCH CARDS FOR STUDENTS' CONVENIENCE!  $130 WILL GET YOU A PREPAID CARD GOOD FOR 20 LUNCHES WHICH WORKS OUT TO BE ONLY $6.50 PER LUNCH.  PLEASE SEE MRS. THOMSON OR MRS. RIDOUT IN THE CAFETERIA FOR MORE DETAILS.
 
 
 

                    

 
 
 
Van. Tech. Cafe Menu
MAY 15-19, 2017
 
Monday
Soup: POTATO, ROASTED GARLIC & ZUCCHINI (V)
Sandwich: CAPPICOLO, GOATS CHEESE & GRILLED LEEKS
Entrée: RIGATONI BOLOGNESE, GREEN SALAD & GARLIC TOAST
Tuesday
Soup: CHICKEN NOODLE
Sandwich: 6 OZ GRILLED BEEF & CHEDDAR BURGER
Entrée: FISH & CHIPS, COLESLAW & TARTAR SAUCE
Wednesday
Soup: CREAM OF PORTOBELLO MUSHROOM & FRESH HERBS (V)
Sandwich: GRILLED HAM & SWISS CHEESE
Entrée: SHEPHERDS PIE OR PASTA EL FORNO (V) OR CHICKEN POT PIE all served with SALAD & DINNER ROLL
Thursday
Soup: ROASTED PARSNIP & CARROT (V)
Sandwich: GRILLED VEGGIE & CHEDDAR PANINI (V)
Entrée: PORK & BEEF MEATBALLS, MASHED POTATOES, MUSHROOM GRAVY & VEGETABLES
Friday
Soup: CLAM & BACON CHOWDER
Wrap: SRIRACHA & HOISIN CHICKEN RICE WRAP
Entrée: BEEF OR VEGGIE TACO SALAD BOWL
Brunch: CHORIZO, SPINACH & FETA OR SPINACH, FETA & DILL FRITATTA, CRISPY POTATOES, FRESH FRUIT & TOAST (V)
 
(V)= VEGETARIAN
(VE) =VEGAN
 
 
 
 
 
 
 
 
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 
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