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Weekly Menu

 Our teaching Cafeteria creates delicious and nutritious food daily. The weekly menu will  be posted on Instagram @vantech_cafeteria and on this website. Menu is subject to change without notice. Please check menu whiteboards in cafeteria for changes. 
 
NEWS ABOUT PREPAID LUNCH CARDS:
 
THE CAFETERIA IS  OFFERING PREPAID LUNCH CARDS FOR STUDENTS' CONVENIENCE!  $130 WILL GET YOU A PREPAID CARD GOOD FOR 20 LUNCHES WHICH WORKS OUT TO BE ONLY $6.50 PER LUNCH.  PLEASE SEE TEACHER IN CHARGE OF THE CAFETERIA FOR MORE DETAILS.
 
 
 

                    

Van. Tech. Cafe Menu

MAY 14-17, 2018

 

Monday

Soup: POTATO, ROASTED GARLIC & JALAPENO (V)

Sandwich: BACON, OVER EASY EGG & CHEDDAR

Entrée: TORTELLINI ALFREDO, GARLIC BREAD & GREEN SALAD (V)

Tuesday

Soup: CREAM OF BROCCOLI & AGED CHEDDAR (V)

Sandwich: BBQ PULLED PORK

Entrée: TERIYAKI CHICKEN LEG, JASMINE RICE & VEGETABLES

Wednesday

Soup: CHICKEN NOODLE

Sandwich: SALMON & PRAWN BURGER ON CIABATTA

Entrée: BEEF CHILI with CHEDDAR, SOUR CREAM & FRESH JALAPENOS served on STEAMED RICE

Thursday

Soup: CHICKPEA MINESTRONE (VE)

Sandwich: BLACK BEAN, CORN & GUACAMOLE BURGER (V)

Entrée:  BUTTER CHICKEN, BASMATI RICE & NAAN BREAD

 

 

 (V)= VEGETARIAN

(VE) =VEGAN

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 ​For more updates on what's happening in the cafeteria follow us oInstagram @vantech_cafeteria



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