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Weekly Menu

 Our teaching Cafeteria creates delicious and nutritious food daily. The weekly menu will  be posted in the main hall and on this website.
 
NEWS ABOUT PREPAID LUNCH CARDS:
 
THE CAFETERIA IS  OFFERING PREPAID LUNCH CARDS FOR STUDENTS' CONVENIENCE!  $130 WILL GET YOU A PREPAID CARD GOOD FOR 20 LUNCHES WHICH WORKS OUT TO BE ONLY $6.50 PER LUNCH.  PLEASE SEE MRS. THOMSON OR MRS. RIDOUT IN THE CAFETERIA FOR MORE DETAILS.
 
 
 

                    

Van. Tech. Cafe Menu
APRIL 24-28, 2017
 
Monday
Soup: MINESTRONE (VE)
Sandwich:  GRILLED CHEESE with CAPICOLA & PEPPERS
Entrée: PENNE ALFREDO, GARLIC BREAD & SALAD (V)
Tuesday
Soup: CREAM OF BROCCOLI & PODANO CHEESE (V)
Sandwich: GRILLED WILD SALMON BURGER ON CIABATTA
Entrée: TERIYAKI CHICKEN THIGHS, STICKY RICE & BROCCOLI
Wednesday
Soup: CHORIZO & POTATO
Sandwich: CRISPY BEEF & CHEDDAR WRAP
Entrée: PEPPERONI, HAWAIIAN OR VEGETARIAN PIZZA (V)
Thursday
Soup: LENTIL BARLEY VEGETABLE (VE)
Sandwich: SMOKED SALMON BAGEL
Entrée:  BEEF DIP AU JUS, OVEN FRIES & SLAW
Friday
Soup: CREAM OF ROASTED RED PEPPER & TOMATO (V)
Wrap: BBQ PORK & RICE
Entrée: GRILLED CHEESE & CHICKEN NOODLE SOUP
Brunch: FARMERS BREAKY:  2 OVER EASY EGGS, TURKEY SAUSAGE, BACON, SPUDS, TOAST & FRESH CUT FRUIT
 
(V)= VEGETARIAN
(VE) =VEGAN
 
 
 
 
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 
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