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Cafe Menu

 
  DAVID THOMPSON WEEKLY MENU Dec.18 – Dec.22, 2017
 
 
 
 
MONDAY 1
TUESDAY 2
WEDNESDAY 1
THURSDAY 2
FRIDAY 1
Dec. 18
Dec. 19
Dec. 20
Dec. 21
Dec. 22
 
SOUP
Cream of Pepper Pot
$2.75
Beef Barley
$2.75
Cream of
Cauliflower $2.75
  French Onion
Soup
 $2.75
Seafood 
Chowder $3.50
 
SALAD
 
Fruit $1.75
 
Chef $5.00
Ham Pasta Salad
$3.75
 Mediterranean
Salad
$4.00
X
 
SUB STOP
         
     Closed
    
Open
Closed
Open
      Closed
 
SHORT ORDER
Meatless
Monday
 
Baked
Ravioli in tomato sauce with salad
$4.75
 
 
Sloppy Joes with Fries & Salad
$5.75
 
 
Chicken Pot Pie
with Salad
$5.75
 
Assorted Cold Sandwiches
 
Assorted Cold Sandwiches
 
QUICK BREAD
Cheese Scone
$1.75
Pizza Pretzel $1.75
Pizza $2.25
Danish
$2.25
Scone $1.75
Catering
 
 
 
 
9:50 a.m. 
 
 
 
 
 Locker
 
 
 
 
 Clean Out