Sign In

Cafe Menu

DAVID THOMPSON WEEKLY MENU  Oct. 16 – Oct.20, 2017

 

 
 
 
MONDAY 2
TUESDAY 1
WEDNESDAY 2
THURSDAY 1
FRIDAY 0
Oct. 16
Oct. 17
Oct. 18
Oct. 19
Oct. 20
 
SOUP
    Cream     of Celery $2.75      
Beef Barley $2.75
Cream of Pepper Pot $2.75
Minestrone  $2.75
X
 
SALAD
Fruit $1.75
 
Chicken BLT $4.00
     Mediterranean Salad $4.00         
 X
X
 
SUB STOP
         
     Open
    
Closed
Open
Closed
       Closed
 
SHORT ORDER
   Meatless           Monday 
 
   
 
   Perogies with Salad and Sour Cream $4.75
         Or
Perogies with a Smoky, Salad and Sour Cream $5.75              
 
  Butter Chicken with Rice and Veg
    $5.75
Sloppy Joes with Fries, and Salad $5.75
Paella $5.75
    Pro – D  
        Day                   
 
QUICK BREAD
Cheese Scone $1.75
Pizza Pretzel $1.75
Pizza $2.25
Cinnamon Bun $1.25
X
Catering
 
 
Grade 8
 
 
 
 
Breakfast
 
 
 
 
 
 
 

 

 

 

 

​