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Cafe Menu

 

DAVID THOMPSON WEEKLY MENU June 19th – June 23th, 2017
 
 
 
 
MONDAY 1
TUESDAY 2
WEDNESDAY 1
THURSDAY 2
FRIDAY
June 19
June 20
June 21
June 22
June 23
 
SOUP
Beef Barley $2.75
Cream of Broccoli $2.75
Split Pea with Ham $2.75
Clam Chowder $3.50
X
 
SALAD
Garden Salad $4.00
 
Potato $2.75
     Chef’s                 Surprise
X
X
 
SUB STOP
     Closed
Closed
Closed
Closed
Closed
 
SHORT ORDER
   Meatless           Monday 
 
Mac and Cheese $4.75
      Or
Penne Pasta with Chorizo Sausage and Arugula in a Creamy Tomato Sauce $5.00 
 
Salmon with a Lemon Caper Butter Sauce, Rice and Vegd $5.50
Assorted Sandwiches
Assorted Sandwiches
 Kitchen Closed for Cleaning
 
QUICK BREAD
Cheese Scone $1.75
Muffin $1.75
Pizza $2.25
Scone $1.75
X
Catering