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Cafe Menu

  

Catering

​Monday 

Tuesday 2​​

Wednesday 1

Thursday 2

Friday 1

20-May

21-May

22-May

23-May

 24-May

Soup

 X

Cream of Spinach  $2.75

Mulligatawny  $2.75

Cream of Mushroom $2.75

Hot Smoked Salmon Chowder

Salad

X

Fruit $1.75

Pesto Pasta Salad $3.75
 

Chef's Salad $5.00

​X

Short Order

Victoria Day

Brunch                  French Toast with Fruit Compote and Bacon $4.75

Chicken Pot Pie and Salad $5.75

Stuffed Peppers with Salad $4.75

Pasta in a cream sauce with Chicken and Veg and Salad $5.75

Quick Bread


 

Cheese Scone  $1.75

Pizza $1.75

Chocolate Croissant $2.25

Scone $1.75         

SUB Stop


 

​Open

Closed

Open

​Closed

 
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