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Cafe Menu

DAVID THOMPSON WEEKLY MENU May 22–May 26, 2017

 

 
 
 
MONDAY
TUESDAY 2
WEDNESDAY 1
THURSDAY 2
FRIDAY 1
May 22
May 23
May 24
May 25
May 26
 
SOUP
X
Cream of Broccoli $2.75
Split Pea with Ham $2.75
Chicken Noodle $2.75
Corn Chowder $2.75
 
SALAD
X
 
Fruit $1.75
 
Pasta $2.75
Garden Salad with Chicken $4.00
X
 
SUB STOP
X
Open
Closed
Open
Closed
 
SHORT ORDER
Meatless Monday 
 
 
 
Victoria Day
Meat Lasagna with Garlic Bread $5.50
Chicken Jambalaya $5.50
Pork Chops with a Mushroom Gravy, Mashed Potatoes and Veg $5.50
Assorted Pizza $2.75
 
QUICK BREAD
X
Cheese Scone $1.75
Pizza $2.25
Cinnamon Bun $.25
Scone $1.75
Catering