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Cafe Menu

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DAVID THOMPSON WEEKLY MENU Mar.27 – Mar.31, 2017
 
 
 
MONDAY 2
TUESDAY 1
WEDNESDAY 2
THURSDAY 1
FRIDAY 2
March 27
March 28
March 29
March 30
March 31
 
SOUP
Tomato Basil $2.75
Cream of Spinach $2.75
Split Pea w/ Ham $2.75
Cream of Chicken $2.75
Clam Chowder $3.50
 
SALAD
 
X
 
 
Fruit $1.75
 
Curried Crab & Shrimp Salad $4.00
Garden Salad $3.00
X
 
SUB STOP
Closed
Open
Closed
Open
Closed
 
SHORT ORDER
MEATLESS MONDAY
 
Grilled Cheese Sandwich w/ Soup $5.50  
Lamb Curry w/ Rice
$5.50
BBQ Chicken w/ Mashed Potatoes & Ham
$5.50
Meat Lasagna  w/ Caesar Salad
$5.50
Beef or Veggie Taco w/ Cajun Roast Nugget Potatoes
$5.50
 
QUICK BREAD
Cheese Scone $1.75
Pizza Pretzel $1.75
Pizza $2.25
Cinnamon Bun $1.25
Scone $1.75
Catering