Sign In

Foods 11

 

June 17, 2015 When students were asked what they would choose if they could choose anything, the majority answered cake or cupcakes, so that's what we did.  A creative way to end off the year.

IMG_1551.JPG

IMG_1538.JPG

IMG_1546.JPG
IMG_1553.JPG


June 11 Test lab today. The students did not know ahead of  time  what  the  recipe would be.  Turns out it was Corn Fritters with Cucumber Raita.  They did well.

IMG_1523.JPG

IMG_1524.JPG

May 26, 2015  We started our yeast bread unit today, but tied it in with seasonal foods.  Herbed veggie foccacia.

IMG_1463.JPG

IMG_1464.JPG

May 15, 2015

Our most recent topic is seasonal foods.  Today the students made crepes with a rhubarb cream filling.

IMG_1434.JPG
IMG_1435.JPG
IMG_1436.JPG



May 13, 2015 The  topic for this lab was fusion foods.  Today students made either Quinoa Greek Salad or Quinoa Stir-fry.

IMG_1410.JPG

IMG_1414.JPG

IMG_1412.JPG

April 21, 2015 Today we had a vegetable buffet lab.  Each group chose a "less common" vegetable and we had a class buffet. Students found some great new flavour combinations.

IMG_1348.JPG

IMG_1354.JPG

IMG_1353.JPG

April 17, 2015  The winners from the Chili Cook-Off were announced today. May we present.........

IMG_1342.JPG
Period 1-1 Alexa Leynes, Ryan Yuen and Karen Shi (with student teacher Ms. Chandler)

IMG_1341.JPG
Period 1-2 Eugene Luu, George Gikas, Mia Carnie and Omand Ulami

April 17, 2015

Chef Evan Danyliuk from the Art Institutes gave a presentation today.  He covered Cajun style food and demonstrated  Red Beans and Rice, also giving us information about his own chef training and that offered at AI.

IMG_1339.JPG

 

April 15, 2015

Today was the tasting for the great Chili Cook-off. Students made the chili last period and each group tasted the other's creations today. Lots of great flavours and some groups also made cornbread.  Ms. Chandler will be tallying the results as voted by each class and the trophy presentation will be next period.  Stay tuned!

IMG_1293.JPG

IMG_1295.JPG

IMG_1297.JPG

 

March 30, 2015  Today was Mexican day with enchilada stack-ups and bunuelos.  The students used the salsa they made and canned in the fall.

Enchiladas.JPG


enchiladas 2.JPG
Look at that creativity - a heart-shaped bunuelo.

 

March 2, 2015 Today quiche was on the menu.  Look at these lovely little individual pies.



IMG_1167.JPG

 February 24, 2015  Today the students made meringue nests with fruit and creme Anglaise.  Some very beautiful creations were piped out today.

IMG_1149.JPG



 

 

February 17, 2015  Students researched broth-based soup recipes and each group made a different selection.

IMG_1141.JPG

Wonton soup

IMG_1143.JPG
Tortilla soup

 

Jan. 30, 2015 Students have completed a pasta unit which included 3 labs - making fresh pasta with pasta makers, a class buffet with 7 types of Asian noodles, and Italian-style 3-cheese manicotti.

IMG_1010.JPG
IMG_1073.JPG

IMG_1095.JPG

 

Oh, oh! What happened to the student wearing these gloves? Did they touch the lever?
IMG_0948.JPG

 

6th Annual Pumpkin Pedestal Cooking Contest        November 2014

Each table of students researched and edited the recipes, then on contest day presented a sample to the judges within 45 minutes. They were judged on presentation, originality and flavour.

Period 1-1 winners and judges from left to right:

Micah Martensen, Mr. Lacrock, Yi Li, Ms. Dowling, Jessica Sun, Nick Li, Mr. Stephenson

Cranberry Pumpkin Cookies

IMG_0923.JPG
Period 1-2 winners and judges from left to right:

Samantha Chee, Ms. Choo, Joanna Chen, Mr. Shieh, Michael Chen, Mr. Pirie, Ryan Kooner

Pumpkin Roll Cake with Pumpkin Latte
IMG_0925.JPG

 

 Image Viewer