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Grad Site

Grade 12 Grad Information   

Please see PDF files for the latest Grad Information. ​​​

Dry Grad Letter.pdfDry Grad Letter.pdf  Dry Grad Donation Form.pdfDry Grad Donation Form.pdf  


Grad Fundraiser 


LORD BYNG GRADUATING CLASS OF 2017
COOKIES AND PIES FUNDRAISER
 
PLEASE SUPPORT US, AND TREAT YOURSELVES TO SOME
 DELICIOUS COOKIES AND PIES!
 
Cookies are in the form of frozen pre-formed pucks, 49 per flat. (Gluten free cookie options are also available)  Pies come oven-ready and each one is individually boxed and frozen for freshness.
 
** Order Forms are available for download
 or pick up from Lord Byng school office.
 
Last Day to order is Monday, Feb. 20
Drop off your order form and payment at Lord Byng school office.
 
Payment:  Attach a cheque to the Order Form, or if you prefer to pay by cash, we require Exact Cash Only (Please put cash and your order form in an envelope), and bring to the school office.
 
Pick up will be on Monday, March 6
Auditorium Lobby from 2:30pm -5:30pm
 
Please note this on your calendar. We are not able to keep products frozen for long periods of time.  If you cannot pick up your order on this day, please make other arrangements for someone else to pick it up.
 
Thank you for supporting
Lord Byng Graduating Class of 2017!
 
 
 

Graduation Ceremony /Dinner Dance 
The dates are set as Monday, June 5, 2017 for the graduation ceremony (UBC Chan Centre)  and Friday, June 9, 2017 for the Dinner Dance and Dry Grad functions.​


Grad Photos 2016/2017

 
All Grade 12 students book your Grad photo session with Artona Studio.  The studio has been reserved on September 25-27 for Byng students.    Please see link to book your appointment.  ​https://artona.schooldayphoto.com/   If you are unable to make the dates, please call the studio to schedule for another time.  Grad photos need to be taken before November 30th to guarantee that your photo will be in the Year book.  
 
 
2016 - 2017 Grad Photos Info.jpeg






 
 
 
  
 
 
 


   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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